Saturday, May 1, 2010

My Signature "SMoores" Brownie thanks to Tracy



So this is it - my signature Brownie - a  SMoores brownie.   My friend Tracy calls me SMoores and she is in fact the only person that has ever given me a nickname - and since it sounded like my childhood campfire favorite I thought that I would create one.  This brownie is  kind of like me - a stable base with lots of gooey softness inside topped with more stability.   This is the second time that I made this brownie because the first one didn't really do the trick but this did and it was really stupendous.

The first thing that you do is make the Blondie Recipe.  After you have made the recipe divide it in half and put one half of the dough on the bottom of the prepared pan.  Then take two cups of mini marshmallows and spread over the dough.   Next take at least two cups of chocolate ships and layer the top of the marshmallows.  

Then take the rest of the brownie dough and put it in pieces on top of the marshmallows and chocolate until it almost covers the entire pan.  Place in the oven at 350 degrees and bake for 30 minutes.  Remove after 30 minutes and place on cooling rack for 30 minutes.  Cut into 12 squares.  There is no need to start a campfire for you to enjoy these!   Store in a tight container to make sure that they stay fresh - if they last that long.

1 comment:

  1. Sick, absolutely sick....but I so want some!!!!

    ReplyDelete